Sauté the chicken for 2.5 minutes on each side, then add the minced garlic into the bottom of the pot.Pour in the oil and allow it to heat up, then place your spice covered chicken thighs into the pot. Set your Instant Pot on high-heat sauté mode.Pour the spice mixture over the chicken thighs, turning them over and ensuring that they are completely coated in spice.In a small bowl, add the salt, black pepper, dried thyme and dried oregano and stir together.
Place the thighs onto a large plate in a single layer.
#CHICKEN THIGH INSTANT POT SKIN#
2 lbs chicken thighs approx 9-10, skin on, bone in.This recipe calls for simple ingredients that you can find at any grocery store- easy peasy! Instant Pot Chicken Thighs – Lemon and Herb.Fresh versus frozen chicken thighs instant pot.Make these juicy chicken thighs as your main dish and one of your favorite rice recipes as a side and you’ll have yummy lunches prepped for the whole week! Jump to: This would be a great recipe to use for meal prepping because it is quick, tasty and tastes just as good the next day as it does the day you make it. Instant Pot Chicken Thighs- Lemon and Herb Why you’ll love this recipeĭid you just get a new Instant Pot? Pressure cooking for the first time can be intimidating, but this easy recipe is a great place to start! Pressure cooker chicken thighs have so much flavor, and they are quick and easy to make! This chicken recipe may just become one of your new favorite Instant Pot recipes and would pair nicely with side dish like white rice or brown rice and our Italian chopped salad. Instant Pot Chicken Thighs- Lemon and Herb: A delicious recipe to try for a busy weeknight meal your whole family will love!
0 kommentar(er)
